PINKERTON AVOCADO
Pinkerton avocado saplings are semi-chunky, suitable for frequent planting, partially spread and grow. Cold tolerance is low and can be damaged in -2. The “a” type has a flower structure, which is due to its floral extension to autumn, resulting in a wide difference in maturity in the harvest. The fruit is pear-shaped and varies in size from 250-300 g the shell thickness is medium, dark green and has a notably rough rough rough rough rough rough hard construction.
PINKERTON AVOCADO PLANT PROPERTIES
|
Time to stay on the tree |
Medium (3-4 months) |
|
Cold tolerance threshold (ºC) |
-2.0 |
|
Housing status |
2 months +4 ºC |
|
Tree habitus |
Middle |
|
Periodiite status |
Not |
|
Ecological selectivity |
Yes |
|
Age of economic efficiency |
8-10 years old |
PINKERTON AVOCADO FRUIT CHARACTERISTICS
|
Average fruit weight (g) |
260-280 |
|
Fruit shell color |
Dark Green |
|
Fruit shell structure |
Rough |
|
Shell thickness |
Medium thick |
|
Status of peulability |
Easy |
|
Core shape |
Conical |
|
Fruit shape |
Long pear |
|
Fruit meat color |
Yellow |
|
Taste and taste |
Delicious |
|
Yield (kg/tree) (10-12 years old) |
30-35 |
|
Yield (quantity/tree) (10-12 years old) |
100-120 |
|
Industry use areas |
Food, cosmetics and pharmaceutical industry |
PINKERTON AVOCADO FRUIT
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