ALPHONSO MANGO SAPLING

Alphonso mango sapling fruit is usually between 150 and 300 g.

It’s a variety harvested from mid-April to end of june.

It has a creamy, soft texture and delicate, lint-free, juicy fruit meat. 

As the fruit matures, its shell turns to gold, a red indicator on the top of the fruit.

It is one of the most preferred commercial types in the world with its high aroma, smell and vivid color.

ALPHONSO MANGO FRUIT